Silky Decadent Old School Chocolate Mousse recipes

Ingredients

• 8 ounces bittersweet chocolate (no more than 60% cacao), chopped
• 3/4 stick (3 ounces) unsalted butter, cut into 6 pieces
• 3 large eggs, separated
• 1 tablespoon Cognac or other brandy (or swap with a liqueur of your choice)
• 1 cup very cold heavy or whipping cream
• 1/8 teaspoon salt

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