festive freekeh for one

Ingredients

• 1/2 cup freekeh (pearled barley, farro, or wheatberries would probably work too)
• 1/2 cup lentils
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2-3 large leaves curly kale, chopped
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon cinnamon
• 1/8 teaspoon cumin
• Pinch red pepper flakes
• salt and pepper, to taste
• Splash fresh lemon juice
• 2 tablespoons roasted salted cashews, chopped
• 1 tablespoon dreid cherries, chopped in half

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