Freekeh with Summer Squash Brown Butter

Ingredients

• 2 cups freekeh, whole (not cracked)
• 1 pound mixed summer squash, medium dice
• 3/4 cup cherry tomatoes, whole
• olive oil, salt, & pepper
• 2 ½ tablespoons canola oil
• 1 onion
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon white pepper
• 1 scallion, thinly sliced
• 4 garlic cloves, minced
• 3 cups vegetable or chicken stock
• 1/4 cup pine nuts, toasted
• 4 tablespoons brown butter*
• handful of parsley, chives, and/or cilantro, chopped

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