Balsamic Basil Chicken
Ingredients
- 1/4 c. plus 2 tbsp. extra-virgin olive oil, divided
- 3 tbsp. balsamic vinegar
- 1 tbsp. dijon mustard
- 2 lb. bone-in, skin-on chicken thighs
- Kosher salt
- Freshly ground black pepper
- 1 large zucchini, cut into half moons
- 1 pt. cherry tomatoes, halved
- Freshly grated Parmesan, for serving (optional)
- Basil, thinly sliced
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