Ingredients
- 1 tablespoon unsalted butter
- 1 small onion, chopped
- 1 cup hulled barley
- 2 1/2 cups low-sodium chicken broth
- Kosher salt
- 1/2 cup small pieces of broken spaghetti (about 2 ounces)
- Freshly ground black pepper
- 2 tablespoons chopped fresh chives
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