Lemon Poppy Seed Pancakes

Lemon Poppy Seed Pancakes

Lemon Poppy Seed Pancakes

By Honest Cooking
30 minutes

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Details
  • Servings:   13
  • Calories:   83
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 1 C buttermilk
  • 1 tbsp. + 1 tsp fresh squeezed lemon juice
  • 1 egg
  • 2 tbsp. melted butter
  • ½ tsp vanilla extract
  • 1¼ C flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp baking powder
  • 2 tbsp. sugar
  • 2 tsp lemon zest
  • 2 tsp poppy seeds
Instructions

Lemon Poppy Seed Pancakes serves 13 original recipe by Honest Cooking.

View original preparation instructions

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