Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

By Food52
Serves 12

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Details
  • Servings:   12
  • Calories:   166
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   16g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 2 cups (240 g) flour
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 2 eggs
  • 1/2 cup (80 grams) sugar
  • 3/4 cup (180 grams) plain Greek yogurt
  • 1/2 teaspoon vanilla essence
  • 1 organic lemon (skin and juice)
  • 2 tablespoons poppy seeds
  • 1 cup (100 grams) confectioners' sugar
  • 3 tablespoons lemon juice
Instructions

Lemon Poppy Seed Muffins serves 12 original recipe by Food52.

View original preparation instructions

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