Lavender and Lemon Poppy Seed Cookies
Ingredients
- 2 3/4 Cups All-Purpose Flour
- 3 Teaspoons Cornstarch
- 1 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 1 Tablespoon Poppy Seeds
- 1 Tablespoon Dried Lavender
- 1 ½ Cups White Sugar
- 1 Tablespoon Lemon Zest heaping
- 1 Cup Salted Butter room temperature
- 2 Eggs room temperature
- 1 Egg Yolk room temperature
- 1 ½ Teaspoons Vanilla Extract
- 2 Tablespoons Lemon Juice
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