Whole Wheat Lemon Poppy Seed Scones

Whole Wheat Lemon Poppy Seed Scones

Whole Wheat Lemon Poppy Seed Scones

By Honest Cooking
Serves 8

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Details
  • Servings:   8
  • Calories:   266
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Comments
Ingredients
  • 2 cups whole wheat flour
  • ⅓ cup packed brown sugar
  • 2 teaspoons baking powder
  • Pinch of salt
  • 1 stick butter, chilled and cut into small pieces
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ cup & 1 tablespoon milk, divided
  • ½ cup lemon juice
  • 1 tablespoon poppy seeds
Instructions

Whole Wheat Lemon Poppy Seed Scones serves 8 original recipe by Honest Cooking.

View original preparation instructions

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