Coconut Shrimp Criollo

Coconut Shrimp Criollo

Coconut Shrimp Criollo

By McCormick
Serves 5

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Details
  • Servings:   5
  • Calories:   341
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 cup Kitchen Basics® Original Chicken Stock
  • 2 teaspoons sugar
  • 1 teaspoon McCormick Gourmet™ Chili Powder
  • 1 teaspoon McCormick Gourmet™ Cumin, Ground
  • 3/4 teaspoon salt
  • 1/2 teaspoon McCormick Gourmet™ Cinnamon, Ground Saigon
  • 1/2 teaspoon McCormick Gourmet™ Garlic Powder, California
  • 1/2 teaspoon McCormick Gourmet™ Thyme
  • 1/4 teaspoon McCormick Gourmet™ Cayenne Pepper
  • 1/2 pound thin ñame root, peeled and cut into 1/2 inch slices
  • 1 can (13.66 ounces) Thai Kitchen® Coconut Milk
  • 1 pound large shrimp, peeled and deveined
  • 1 large ripe plantain, peeled and sliced
Instructions

Coconut Shrimp Criollo serves 5 original recipe by McCormick.

View original preparation instructions

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