Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetables Galettes With Millet And Tarragon
Ingredients
- Olive oil
- 1 tsp ground cumin
- 1 medium zucchini, grated
- 2 large carrots, peeled and grated
- 1 small sweet potato, peeled and grated
- 1 x garlic clove, peeled and crushed
- Sea salt and pepper
- 3 tbsp millet flour
- 1 large egg
- 1 oz (30 g) grated Comté
- Chopped parsley, lemon thyme and tarragon
Instructions
Vegetables Galettes With Millet And Tarragon serves 8 original recipe by La Tartine Gourmande.
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