Faris Creamy fish fillet with Sambal Chili and Sauteed vegetables

Fari's Creamy fish fillet with Sambal Chili and Sauteed vegetables

Fari's Creamy fish fillet with Sambal Chili and Sauteed vegetables

By Food52
10 minutes

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Details
  • Servings:   3
  • Calories:   508
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 200 gram Fish Fillet
  • 100 milliliter Fresh Cream
  • 6 piece Cottage Cheese
  • 20 gram Sambal Chili Paste
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Worcestershire Sauce
  • To Taste SALT
  • 1/2 teaspoon White Pepper
  • 1/2 teaspoon Garlic Paste
  • 50 gram Zucchini (sauteed)
  • 50 gram Carrot (sauteed)
  • 50 gram Pumpkin (sauteed)
  • 1/2 teaspoon Chicken Powder
  • 1/2 teaspoon Lime Seasoning
  • 30 milliliter Corn Oil
Instructions

Fari's Creamy fish fillet with Sambal Chili and Sauteed vegetables serves 3 original recipe by Food52.

View original preparation instructions

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