Farro salad with parsley pesto
Farro salad with parsley pesto might be just the main course you are searching for. One portion of this
Faris Creamy fish fillet with Sambal Chili and Sauteed vegetables
Ingredients
- 200 gram Fish Fillet
- 100 milliliter Fresh Cream
- 6 piece Cottage Cheese
- 20 gram Sambal Chili Paste
- 1/2 teaspoon Oregano
- 1/2 teaspoon Worcestershire Sauce
- To Taste SALT
- 1/2 teaspoon White Pepper
- 1/2 teaspoon Garlic Paste
- 50 gram Zucchini (sauteed)
- 50 gram Carrot (sauteed)
- 50 gram Pumpkin (sauteed)
- 1/2 teaspoon Chicken Powder
- 1/2 teaspoon Lime Seasoning
- 30 milliliter Corn Oil
Instructions
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