Foil Wrapped Vegetables

Foil Wrapped Vegetables

Foil Wrapped Vegetables


Serves 6

Details
  • Servings:   6
  • Calories:   174
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 5 shallots, peeled and quartered
  • 12 baby new potatoes, quartered
  • 4 medium zucchini, cut into 1inch chunks
  • 2 tablespoons olive oil
  • 2 cloves garlic, sliced
  • 4 sprigs rosemary, leaves removed
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
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