Cuban Roast Pork With Mojo Criollo

Ingredients

• 1/4 cup red wine
• 1 medium yellow onion , sliced and separated into 1/4 inch thick rings
• 1 teaspoon freshly grated pepper
• 1 (5 lb) pork roast, trimmed of fat
• 6 limes, juice of
• 1/4 cup light tasting olive oil
• 1 tablespoon kosher salt
• 1/2 cup blood orange juice (juice of 2 oranges) (optional)
• 1 head of grated fresh garlic
• 2 tablespoons light tasting olive oil , plus
• 2 tablespoons crushed dried oregano
• 8 oranges, juice of , Valencia

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