Cuban Picadillo

Ingredients

• 2 whole Potatoes, Diced
• 3 Tablespoons Extra Virgin Olive Oil
• 2-½ pounds Ground Beef (You Can Use Ground Turkey)
• 1 teaspoon Salt
• ½ cups Green Bell Pepper
• ½ cups Red Bell Pepper
• 1 cup Onion
• 4 cloves Garlic
• 2 whole Bay Leaves
• 4 ounces, weight Tomato Paste
• 1-½ teaspoon Cider Vinegar
• 2 Tablespoons Mojo Criollo (optional)
• ¼ cups Dry White Wine (like Sherry)
• ½ cups Green Pimento- Stuffed Olives
• 2 Tablespoons Ketchup
• ¼ cups Raisins (optional)

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