Cheesy Meatball Baked Pasta

Cheesy Meatball Baked Pasta

Cheesy Meatball Baked Pasta


1 hour 25 minutes

Details
  • Servings:   6
  • Calories:   1064
  • Protein:   58g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   57g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Olive oil, for the baking dish
  • 1/4 cup dried breadcrumbs
  • 3 tablespoons milk
  • 1/2 pound ground beef (80-percent lean)
  • 1/2 pound ground pork
  • 1/2 cup grated Parmesan
  • 1 teaspoon dried oregano
  • 2 cloves garlic, finely grated
  • Kosher salt and freshly ground black pepper
  • 1 large egg, lightly beaten
  • 2 tablespoons olive oil
  • 2 cloves garlic, thinly sliced
  • Pinch of crushed red pepper flakes
  • One 28-ounce can crushed tomatoes
  • One 15-ounce can crushed tomatoes
  • Kosher salt and freshly ground black pepper
  • 1 pound dried fusilli
  • 3 cups shredded mozzarella
  • 1 cup grated Parmesan
  • 1 cup fresh ricotta
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