Sweetbreads with Chimichurri Criollo

Ingredients

• 1 tsp. kosher salt, plus more to taste
• 1⁄4 cup warm water
• 1⁄2 cup minced oregano
• 6 tbsp. extra-virgin olive oil
• 3 tbsp. red wine vinegar
• 1 tbsp. dried oregano
• 1 tsp. crushed red chile flakes
• 2 cloves garlic, minced
• 1 1⁄2 lb. sweetbreads, cleaned
• 2 tbsp. lemon juice, plus wedges

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