Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian
Polenta Caprese Pizza
Ingredients
- 2 tablespoons olive oil, divided
- 3 cups 1 percent milk
- 2 teaspoons salt
- 1 1/2 cups cornmeal
- 2 large shallots, thinly sliced
- 2 garlic cloves, thinly sliced
- 2 pints cherry tomatoes,halved
- 3/4 lb fresh mozzarella, cubed
- 10 basil leaves, coarsely torn
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