Grilling: Striped Bass with Roasted Salsa Recipe

Name: Grilling: Striped Bass with Roasted Salsa Recipe
Ingredients: For the rub; 2 teaspoons pure chile powder; 1 teaspoon kosher salt; 1/2 teaspoon granulated garlic; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/4 teaspoon freshly ground black pepper; 2 striped bass steaks, cut 1 inch thick; Extra virgin olive oil; For the salsa; 4 medium plum tomatoes, 3-4 ounces each, cored and quartered; 1/2 cup finely chopped red onion; 1/4 cup lightly packed fresh cilantro; 1-2 jalapeños, stemmed, quartered, and seeded; 2 medium garlic cloves, crushed; 1 tablespoon extra virgin olive oil; 1 tablespoon fresh lime juice; 1/2 teaspoon pure chile powder; 1/4 teaspoon ground cumin; Kosher salt; Freshly ground black pepper