Onion and Mushroom Soup

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 8 onions cut in half pole to pole and sliced
• 8 ounces mushrooms, sliced
• 1 clove garlic, minced or put through a garlic press
• 1/2 teaspoon sea salt
• 3-4 turns of freshly-ground black pepper
• 1 tablespoon flour
• 1/2 cup dry sherry
• 4 cups chicken stock (or low sodium chicken broth)
• 1/2 teaspoon dried thyme (or a few sprigs of fresh thyme; unfortunately my thyme is buried under about 8 inches of snow.)
• 1 tablespoon balsamic vinegar
• 1 small baguette, cut into 1/2 inch slices
• shredded Gruyere cheese

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