Cheesy Grits Casserole

Cheesy Grits Casserole

Cheesy Grits Casserole


10 minutes

Details
  • Servings:   8
  • Calories:   411
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cup unsalted vegetable broth, chicken broth, or water
  • 2 cup half & half
  • 1 cup coarse, stone-ground grits (not instant)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/4 teaspoon ground paprika (optional)
  • 1/2 teaspoon granulated garlic powder
  • 4 tablespoon unsalted butter, cut into chunks, plus more for greasing the pan
  • 1 1/2 cup extra-sharp cheddar cheese, shredded, divided
  • 2 large eggs, beaten
  • Fresh chives, sliced, for serving
  • Fresh parsley, roughly chopped, for serving
  • Cooked bacon or sausage, for serving (optional)
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