Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce might be a good recipe to expand your main
Turkey Ricotta Stuffed Shells
Ingredients
- 18 jumbo pasta shells
- 1 teaspoon extra-virgin olive oil
- 2 cups diced zucchini (about 1 zucchini)
- 1 cup chopped onion
- 2 teaspoons minced garlic
- ½ pound lean ground turkey
- 1 cup part-skim ricotta cheese
- ½ cup grated Parmesan cheese, divided
- 1 large egg, lightly beaten
- 2 teaspoons Italian seasoning
- 1 teaspoon fennel seed
- ¼ teaspoon freshly grated nutmeg or 1/8 teaspoon ground nutmeg
- ¼ teaspoon crushed red pepper
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 2 cups no-sugar-added marinara sauce, divided
- 2 tablespoons chopped fresh basil (Optional)
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