Grilled Fish Tostadas with Pineapple Jicama Salsa

Ingredients

• 1 1/2 cups diced peeled pineapple
• 1 cup diced peeled jicama
• 1 /2 cup diced red onion
• 1 /4 cup chopped fresh cilantro
• 1 /4 cup fresh lime juice
• 2 serrano chiles, seeded, chopped
• 1 /4 cup olive oil
• 2 teaspoons chili powder
• 3 small zucchini (about 10 ounces), each cut lengthwise into 5 slices
• 1 pound halibut fillets
• 4 5-to-6-inch corn tortillas

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