Summer Squash Ribbon Salad

Ingredients

• 1 cup pine nuts
• 1/4 cup kosher salt, divided
• 5 medium zucchini
• 5 medium straight-neck yellow squashes
• 2 lemons, zested and juiced
• 1/4 cup olive oil
• 2 shallots, chopped
• 1/4 cup parsley, chopped
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped mint, plus more for garnish
• 1/4 cup basil, chiffonaded, plus more for garnish
• 1 cup crumbled feta cheese or shredded Parmesan cheese

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