Summer Squash Salad with Lemon Capers Parmesan

Ingredients

• 2 cloves garlic
• 1/4 cup fresh lemon juice
• 1/2 cup virgin olive oil
• 1 lb summer squash (yellow squash, zucchini, cucumber)
• 1/2 cup fresh parsley leaves
• 1 teaspoon Freshly ground black pepper
• 4 cups loosely packed spinach, arugula or combo
• 1/2 cup fresh flat-leaf parsley leaves
• 2 tablespoons fresh capers
• 1/4 cup finely grated Parmigiano Reggiano; plus a chunk to shave for garnish
• 1/4 cup fresh chives, chopped

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