Millet Vegetable Burgers

Ingredients

• 1 ½ cups cooked millet, room temperature
• 1 tablespoon finely minced shallot
• 1 clove minced garlic
• ½ cup peeled and finely grated carrot, loosely packed
• ¼ cup finely grated zucchini
• 1 tablespoon chopped parsley
• 1 teaspoon chopped thyme
• 1 tablespoon extra-virgin olive oil
• 1 large egg, lightly whisked
• 1 ½ teaspoons coarse salt
• ¼ teaspoon ground pepper
• 2 tablespoons canola oil, plus more for cooking
• 4 whole-grain hamburger buns, toasted
• Green leaf lettuce
• Tomato slices
• ½ cup Greek yogurt

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag