Spring Green Salad

Name: Spring Green Salad
Ingredients: 1/2 pound sugar snap peas, trimmed, strings removed; 5 ounces (6 cups) mixed salad greens; 5 scallions, thinly sliced diagonally; 2 small zucchini, thinly sliced into ribbons with a vegetable peeler; 1/3 cup fresh basil, large leaves torn; 1 tablespoon plus 1 teaspoon rice vinegar (not seasoned); 2 teaspoons extra-virgin olive oil; 1 teaspoon fresh lemon juice; 1/2 teaspoon finely grated fresh ginger; 1/2 teaspoon honey; Coarse salt; 1/4 teaspoon freshly ground pepper