Cauliflower Cheddar Soup

Ingredients

• 2 tablespoons butter
• 2 cups sliced onion
• 1 1/2 cups sliced celery (about 2 to 3 ribs )
• 1/2 cup sliced carrot ( 1 small carrot )
• 1 1/2 tablespoons minced garlic
• 2 Yukon gold potatoes , peeled and thinly sliced, about 1 1/2 to 2 cups
• 6 cups chicken stock
• 6 cups roughly chopped cauliflower (see How to Cut and Core Cauliflower )
• 2 bay leaves
• 1 1/2 teaspoons fresh thyme leaves, or 1 teaspoon dried thyme
• 1 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 1/2 cups grated sharp cheddar cheese (about 6 ounces )
• 1 teaspoon Worcestershire sauce

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