Masala Raisin Chicken
If you have roughly 45 minutes to spend in the kitchen, Masala Raisin Chicken might be an awesome
Masa Ball Soup Mexican Corn Dumplings in Chicken Soup Recipe
Ingredients
- 4 large eggs, beaten
- 1/4 cup seltzer or water
- 1/4 cup lard, schmaltz (rendered chicken fat) or neutral oil like vegetable or canola oil (see note above)
- 1 cup masa harina para tamales (see note above)
- 1 teaspoon baking powder
- 1 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper
- 3 quarts homemade or store-bought low-sodium chicken stock
- 1 medium carrot, cut into 1/4-inch dice
- 1 rib celery, cut into 1/4-inch dice
- 3/4 cup 1/4-inch diced butternut squash
- 1/4 cup cilantro leaves and tender stems
- 1 jalapeño or Serrano pepper, thinly sliced
- 1 lime cut into wedges, for serving
Instructions
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