Sauteed Trout with Pecans
The recipe Sauteed Trout with Pecans can be made in roughly 45 minutes. This pescatarian recipe
Trout hash
Ingredients
- 2-3 Sweet potato, peeled and diced in 1/2" cubes
- 1 tablespoon Olive oil
- 1 tablespoon Large shallot, peeled and diced
- 2 Cloves garlic, diced
- 1 Can trout in oil
- 2 teaspoons Kosher salt
- 1 teaspoon Fresh ground black pepper
- 2 tablespoons Capers
- 2 Green onion, diced, green only
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