Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Coconut Cake
Ingredients
- 2 cups sugar
- 16 tbsp. unsalted butter, softened
- 5 eggs
- 1 cup buttermilk
- 1 tbsp. vanilla extract
- 1 tsp. baking soda dissolved in 1 tbsp. warm water
- 2 1⁄2 cups cake flour, sifted
Instructions
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