Slow Cooker Turkey Fajita Soup

Slow-Cooker Turkey Fajita Soup

Slow-Cooker Turkey Fajita Soup


Serves 4

Details
  • Servings:   4
  • Calories:   826
  • Protein:   60g
  •  
  • Fiber:   21g
  • Sugar:   16g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 Pound turkey meat, boneless, skinless breast or strips
  • 22.6 Ounces condensed cream of chicken soup
  • 1 Cup fresh salsa
  • 12 Ounces frozen corn
  • 15 Ounces can black beans, drained and rinsed
  • 15 Ounces can red kidney beans, drained and rinsed
  • 2 Cups vegetable or chicken broth
  • 14 Ounces can diced organic tomatoes
  • 7 Ounces can diced green chiles
  • 1 green pepper, seeded and diced
  • 1/2 jalapeno, seeded and diced
  • 1 Tablespoon fresh cilantro, chopped
  • 1/4 Teaspoon oregano
  • 1 Teaspoon ground cumin
  • 1 Cup cheddar cheese, shredded (for topping)
  • Salt and Pepper, to taste
  • 1 Tablespoon olive oil
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