Polish Rugelach
Polish Rugelach could be just the lacto ovo vegetarian recipe you've been looking for. One serving
Polish Beet Soup
Ingredients
- 2 pounds beets, peeled and grated
- 1 large white onion, thinly sliced
- 4 cups stock
- 1/4 cup plus 2 tablespoons (from about 4 lemons) lemon juice
- 2 tablespoons dill
- 2 tablespoons parsley
- 1 cup sour cream
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