Ingredients
- 3 medium tomatoes
- 2 cloves garlic
- 1/4 cup olive oil
- 1 small onion, chopped
- 1/2 bulb fennel
- 2 pounds carrots, trimmed & sliced
- 4 tablespoons harissa powder
- 1 teaspoon cumin
- 2 lemons, juiced
- 1 teaspoon sea salt
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