St Louis Country Style Ribs
Ingredients
- 4 slices bacon, finely chopped
- 1 tbsp. ground ancho chile
- 4 cloves garlic, finely chopped
- 1⁄4 medium onion, chopped
- 2 cups canned whole, peeled tomatoes, pureed in blender
- 1⁄2 cup dark brown sugar
- 1⁄2 cup apple cider vinegar
- 1⁄4 cup whole-grain mustard
- 1 tbsp. Worcestershire sauce
- 1 tbsp. kosher salt, plus more to taste
- Freshly ground black pepper, to taste
- 6 country-style pork ribs (about 3¼ lb.)
- 3 tbsp. canola oil
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