Dinner Tonight: Shrimp In Coconut Milk

Ingredients

• 1/4 cup canola oil
• 10 garlic cloves, chopped
• 1 onion, thinly sliced
• 2 tablespoons fish sauce
• 1 tablespoon white wine vinegar
• 1 tablespoon sugar
• Black pepper
• 2 pounds shrimp, head and tails on if available, long antennae removed
• 1 1/2 cups canned coconut milk
• 6 Thai chilies, or jalapenos

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