Dinner Tonight: Shrimp In Coconut Milk
Ingredients
- 1/4 cup canola oil
- 10 garlic cloves, chopped
- 1 onion, thinly sliced
- 2 tablespoons fish sauce
- 1 tablespoon white wine vinegar
- 1 tablespoon sugar
- Black pepper
- 2 pounds shrimp, head and tails on if available, long antennae removed
- 1 1/2 cups canned coconut milk
- 6 Thai chilies, or jalapenos
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