Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Dinner Tonight: Shrimp In Coconut Milk
Details
- Servings: 3
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/4 cup canola oil
- 10 garlic cloves, chopped
- 1 onion, thinly sliced
- 2 tablespoons fish sauce
- 1 tablespoon white wine vinegar
- 1 tablespoon sugar
- Black pepper
- 2 pounds shrimp, head and tails on if available, long antennae removed
- 1 1/2 cups canned coconut milk
- 6 Thai chilies, or jalapenos
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