Cauliflower Soup with Crispy Shallots Recipe

Ingredients

• 2 tablespoons olive oil
• 4 cloves of garlic, thinly sliced
• 1 large onion, roughly chopped
• 3 stalks celery, thinly sliced
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon salt plus more to taste
• Pepper
• 1 large head cauliflower, cut into florets
• 6 cups chicken broth
• 3 large shallots, thinly sliced
• 1 cup vegetable oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag