Buffalo Ranch Chicken Dip
Buffalo Ranch Chicken Dip is a gluten free and ketogenic hor d'oeuvre. This recipe makes 7 servings
Buffalo Chicken Soup
Ingredients
- 2 large chicken breasts, cut into chunks
- 1/4 cup whole wheat flour
- salt and pepper to taste
- 2 tablespoons unsalted butter, divided
- 1 onion, diced
- 2 carrots, peeled and sliced
- 2 stalks of celery, sliced
- 4 cups chicken broth
- 1/4 to 1 cups Frank's Red Hot Sauce
- 1 cup shell pasta
- blue cheese, for topping
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