Summer Squash Green Chile Stir Fry

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 cup coarsely chopped red onion
• 1 large green chile (Anaheim, Hatch, or poblano), seeded and chopped
• 1 large pinch ground cumin
• 2 cloves garlic , minced
• 2 cups chopped zucchini and/or yellow summer squash (about 12 ounces)
• 1/2 cup fresh or frozen corn (fire-roasted frozen corn works great)
• 1 small tomato , diced
• 1 large pinch dried oregano
• 3/4 teaspoon salt
• 1/4 cup chopped cilantro
• Juice from 1/2 lime

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