Korean Pancakes

Ingredients

• 2 cups all purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 eggs
• 2 cups water
• 1 cup chopped mushrooms
• 1 cup grated carrots
• 1 cup julienne zucchini
• 1 cup thinly slice green onion
• 1/4 cup rice wine vinegar
• 1/4 cup soy sauce
• 1 tablespoon sugar
• 1 tablespoon toasted sesame seeds
• 1 chopped jalapeno
• 1 cup canola oil

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