Braised Mediterranean Chicken with Polenta recipes

Ingredients

• 1 tablespoon olive oil
• 8 chicken thighs (about 2 1/2 pounds total)
• coarse salt
• ground pepper
• 2 garlic cloves, thinly sliced
• 1 pint cherry tomatoes, halved if large
• 1 tablespoon chopped fresh oregano leaves
• 1/2 cup dry white wine
• 3/4 cup low-sodium chicken broth
• 3 small zucchini, quartered lengthwise and cut into 1/2-inch pieces
• 2 teaspoons fresh lemon juice
• 3/4 cup yellow cornmeal
• 2 tablespoons unsalted butter

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