Slow Cooked Short Ribs in Wine Sauce

Ingredients

• 2 pounds Boneless Beef Short Ribs
• 2 tablespoons Brown Sugar
• 2 tablespoons Olive Oil
• 2 Yellow Onions
• 1 Shallot
• 2 Garlic Cloves
• 2 Turnips
• 1 Zucchini
• 1/2 cup Red Wine
• 1 1/2 cups Beef Stock
• 1 tablespoon Balsamic Vinegar
• 2 tablespoons Worcestershire Sauce
• 1 tablespoon Soy Sauce
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 pound Egg Noodles
• 2 tablespoons Butter
• 2 tablespoons Flour
• 1 tablespoon Sour Cream

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