Swordfish Skewers with Salsa Verde

Swordfish Skewers with Salsa Verde

Swordfish Skewers with Salsa Verde


1 hour 45 minutes

Details
  • Servings:   4
  • Calories:   538
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 c. flat-leaf parsley leaves
  • 10 clove garlic
  • 1 tsp. crushed red pepper
  • ½ c. extra-virgin olive oil
  • salt
  • Freshly ground black pepper
  • 28 fresh bay leaves
  • 1½ lb. swordfish
  • 1 medium zucchini
  • 2 lemons
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