Grilled Vegetable Skewers with a Honey Soy Glaze

Ingredients

• 1/4 cup honey
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon apple cider vinegar
• 40 pearl onions, peeled
• 4 scallions, cut into thin rounds
• Zest and juice from 1 large lemon
• Kosher salt
• 3 large red bell peppers, seeded, quartered and cut into bite-size pieces (about 20 pieces per pepper)
• 3 large zucchini, halved lengthwise and cut into 1/2-inch pieces (about 20 pieces per zucchini)
• 3 tablespoons extra-virgin olive oil
• Sesame seeds, for garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag