Pork with Black Chile Sauce Carne en chile negro

Pork with Black Chile Sauce (Carne en chile negro)

Pork with Black Chile Sauce (Carne en chile negro)

By Food52
4 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   323
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1.5 pounds pork shoulder
  • salt, to taste
  • 4 pasilla chiles (also sold as chile negro)
  • 4 cups boiling water
  • 3 oil
  • 4 teaspoons cloves garlic, peeled
  • 1/2 teaspoon cumin
  • pepper, to tast
Instructions

Pork with Black Chile Sauce (Carne en chile negro) serves 6 original recipe by Food52.

View original preparation instructions

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