Rosemary Vegetable Kebabs
Ingredients
- 8 large sticks rosemary, each 8-9 inches long
- 2 small zucchini (about 4 ounces each)
- 24 cherry tomatoes
- 2 large slices crusty bread (about 1 ounce each)
- 2 tablespoons olive oil
- Salt and pepper to taste
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