Rosemary Vegetable Kebabs

Rosemary Vegetable Kebabs

Rosemary Vegetable Kebabs


26 minutes

Details
  • Servings:   4
  • Calories:   142
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 8 large sticks rosemary, each 8-9 inches long
  • 2 small zucchini (about 4 ounces each)
  • 24 cherry tomatoes
  • 2 large slices crusty bread (about 1 ounce each)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
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