Sauteed Squash

Sauteed Squash

Sauteed Squash


20 minutes

Details
  • Servings:   2
  • Calories:   223
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 to 3 tablespoons olive oil
  • 1/4 pound yellow squash, sliced
  • 1/4 pound zucchini, sliced
  • 1 bunch green onion, chopped
  • 2 teaspoons fresh garlic, chopped
  • Salt and pepper, to taste
  • 2 to 3 Roma tomatoes, diced
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