Asparagus Soup

Asparagus Soup

Asparagus Soup


Serves 2

Details
  • Servings:   2
  • Calories:   185
  • Protein:   16g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried savory, or marjoram leaves
  • Freshly ground pepper, to taste
  • 1 medium shallot, thinly sliced
  • 1/4 cup water
  • 1/8 teaspoon salt
  • 1 clove garlic, thinly sliced
  • 12 ounces asparagus, woody ends removed, sliced into 1-inch pieces
  • 1 1/2 ounces thinly sliced prosciutto, chopped
  • 1 yellow-fleshed potato, such as Yukon Gold (6 ounces), peeled and cut into 1/2-inch cubes
  • 1 14-ounce can reduced-sodium chicken broth
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