Roasted Pepper Couscous

Roasted-Pepper Couscous

Roasted-Pepper Couscous


30 minutes

Details
  • Servings:   4
  • Calories:   480
  • Protein:   17g
  •  
  • Fiber:   12g
  • Sugar:   11g
  • Carb Total:   68g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 ⅓ cups instant couscous
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1 medium zucchini, halved and thinly sliced
  • 1 12-ounce jar roasted red peppers, drained and minced
  • 1 15-ounce can chickpeas, drained and rinsed well
  • 1 tablespoon lemon juice
  • ¼ cup basil leaves, torn in half
  • ¼ cup Nicoise olives, pitted
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