Roasted Pepper Couscous

Ingredients

• 1 ⅓ cups instant couscous
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 medium zucchini, halved and thinly sliced
• 1 12-ounce jar roasted red peppers, drained and minced
• 1 15-ounce can chickpeas, drained and rinsed well
• 1 tablespoon lemon juice
• ¼ cup basil leaves, torn in half
• ¼ cup Nicoise olives, pitted

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