Orange Teriyaki Beef Kabobs with Lemon Rice Pilaf

Ingredients

• 2 Cups teriyaki sauce
• 1 Cup orange juice
• 2 cloves garlic, minced
• 1 Tablespoon grated ginger
• 1 Teaspoon sesame oil
• 1 green zucchini
• 1 yellow zucchini
• 1 green bell pepper
• 1 red bell pepper
• 1 red onion
• 2 Pounds beef cubes
• 2 Cups brown rice
• 1 Cup chopped parsley
• 2 Tablespoons extra-virgin olive oil
• Juice from 1 lemon
• Salt and pepper, to taste

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